Sumatra Mandheling - Dark
This organic Sumatra has some delightful chocolate tasting notes with a smooth and creamy mouthfeel. An earthy Indonesian coffee that is perfect for lovers of darker roasts and all things chocolate.
Flavor Notes
Chocolate, roasted almond, caramel, cedar, creamy texture
This organic Sumatra has some delightful chocolate tasting notes with a smooth and creamy mouthfeel. An earthy Indonesian coffee that is perfect for lovers of darker roasts and all things chocolate.
Flavor Notes
Chocolate, roasted almond, caramel, cedar, creamy texture
This organic Sumatra has some delightful chocolate tasting notes with a smooth and creamy mouthfeel. An earthy Indonesian coffee that is perfect for lovers of darker roasts and all things chocolate.
Flavor Notes
Chocolate, roasted almond, caramel, cedar, creamy texture
ORIGIN INFORMATION
Grower
Ratu Ketiara Gayo (RKG) Cooperative
Variety
Regional catimor & typica cultivars
Region
Aceh, Sumatra, Indonesia
Harvest
September - June
Altitude
1200- 1600 meters
Soil
Volcanic loam
Process
Wet Hulled and patio dried in the sun
Certifications
Fairtrade, Organic
“Ratu Ketiara Gayo (RKG) is the Ketiara group’s newest business unit: a women’s cooperative established in 2017 and co-lead by three of Ms. Rahmah’s young protégés: Ms. Indayana as chairwoman; Ms. Dini as quality control; and Ms. Murul Kemala as treasurer. RKG represents a younger generation of farmers, 971 in total, 80% of whom are women, and all of whom are focused on top quality. Together RKG members farm a total of 1,234 hectares of coffee.
Regional coffee distinctions in the northern provinces of Sumatra are interestingly all based on human ethnicity, rather than geography itself. “Gayo” is Ketiara’s declaration, used to proudly signify a pure microregion and society of coffee from the center of Aceh, handmade by the Gayo people. ”